RDN

Robin Lynch is a Registered Dietitian Nutritionist with a Level I and II Certificate of Training in Adult Weight Loss Management. She received her Bachelor’s Degree of Science in Health Sciences and completed her Dietetic Internship at the University of Medicine and Dentistry of New Jersey. She brings her passion for health and wellness to The Atlantic Club team through personal nutrition and workshops.

MS, RDN, IFNCP

Michele Peters is a Registered Dietitian Nutritionist certified in Integrative and Functional Nutrition. She received her Master’s Degree in Nutrition from New York Medical College and is a graduate of The Culinary Institute of America. Michele maintains a “whole food as medicine” approach to health and healing which has been central to her lifelong passion of creating delicious, nourishing meals and teaching others how to do the same. Michele partners with her clients in developing a holistic integrative approach for achieving their goals and optimal wellness.

RDN

Annie Zappulla is a Registered Dietitian Nutritionist who received her Bachelor of Science degree and Minor in Health from West Chester University in Pennsylvania. She completed her dietetic internship through Aramark in Maryland. Annie has also recently completed a certification to be an Integrative Nutrition Health Coach. She enjoys helping others meet their nutrition, health and fitness goals through personalized, realistic goals. Annie is passionate about improving the health and wellness of the community and truly believes that “food is our medicine”.